Sauvignon blanc
Type
Dry white wine
Origin
Coastal Region
Grape Variety
100% Sauvignon Blanc
Description
The fresh breeze from the Atlantic Ocean cools the grapes, causing slow ripening that gives maximum flavor development. Intense aromas of gooseberry, white peach and red currant supported by the full ripe flavors of fig and guava and a long limey finish. To be enjoyed on its own or with salads, shellfish, fish or poultry dishes.
Winemaker's note
The grapes are hand sorted and then destemmed before gentle pressing. Cool fermentation (14-17°C) with selected imported yeasts. Post fermentation, the wine is matured on lees for 3 months at regulated temperatures in stainless steel tanks for further creamy complexity.
AWARDS
International Wine & Spirit Competition 2016 - Silver Outstanding (2016)
Citadelles du Vin 2016 - Gold (2015)
The 3rd "Sakura" Japan Women´s Wine Awards 2016 - Gold (2013)
International Wine Challenge Tranche 1 2014 - Bronze (2013)
The Cathay Pacific Hong Kong International Wine & Spirit Competition Awards 2013 - Bronze (2013)
Mundus Vini 2013 - Silver (2012)
International Wine & Spirit Competition 2013 - Silver
China International Wine & Spirit Competition 2013 - Silver (2012)
Decanter World Wine Awards 2013 - Silver (2012)
Decanter Asia Wine Awards 2013 - Commended
International Wine Challenge 2013 - Commended (2012)
John Platter Guide 2013 - 4 stars (2011)
China International Wine & Spirits Competition 2012 - Gold (2011)
International Wine and Spirit Competition 2012 - Silver (2011)
Les Citadelles du Vin 2012 - Silver (2011)
International Wine Challenge 2012 - Commended (2011)
